Artisan Bakery on the River Ribble
Savour the natural flavours and textures of Riverside bread. Our sourdough breads use our own decade-old sourdough starter with a delicious combination of the finest ingredients. Our recipes are developed in a traditional Aga oven and baked on the serene banks of the River Ribble in the historic roman village of Ribchester.
Decade-Old Sourdough
Savour the unique taste of our signature sourdough, nurtured for over a decade to perfection.
Finest Ingredients
Handpicked ingredients combined with skillful craftsmanship result in breads that delight the senses.
Traditional Baking
Experience the magic of traditional small batch baking that ensures each loaf is a masterpiece of flavour.
Benefits of Riverside Bread
Nourishing Your Body, One Slice at a Time
Our freshly baked bread is not only delicious but also packed with natural nutrients essential to a healthy lifestyle.
We do not bake gluten free bread. However many people with IBS, gluten intolerance or gluten sensitivity can tolerate sourdough bread. This is because the way sourdough is prepared breaks down some of the gluten in the flour, making it easier to digest. Think of our sourdough as low-gluten rather than gluten-free.
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